For this project, we undertook converting a former tavern into a live-work space for a husband and wife and their record label business. The major objectives were to design for maximum energy conservation, as well as to generate energy on-site. Our goal was to combine alternative technologies and a sophisticated palette of new and reclaimed materials to co-exist in architectural harmony. This strategy also helped achieve the environmental goals of the project.
The building saves energy with Energy Star appliances, natural daylighting, geothermal heating and cooling, soy spray foam insulation, and a green roof. It saves material by recycling 80% of the material removed from the original building, reclaiming structural timber for use as architectural features, and building with recycled materials such as drywall with 99% recycled content and terrazzo flooring with recycled glass content. The building generates 50% of its total energy consumption on site with two vertical axis wind turbines and thirty rooftop photovoltaic panels.